Ensuring the Safety of Sweeteners

The safety of sweeteners is rigorously evaluated by the European Food Safety Authority (EFSA) before they can be legally approved by the EU Risk Manager, which includes the European Commission, member states, and the European Parliament.

Extensive Testing

Approved sweeteners undergo extensive scientific testing that can span over ten years. This comprehensive assessment examines all potential impacts on human health. A sweetener is only approved once it has been determined to be safe for consumption. During this process, acceptable daily intake levels are established, detailing the maximum safe amounts and the specific products in which the sweetener can be used.

Ongoing Monitoring

Even after a sweetener is approved, it continues to be monitored to ensure that safety assessments remain aligned with the latest scientific research. This ongoing evaluation helps maintain consumer safety over time.